|
|
|
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| LEADER |
00000nam a2200000 i 4500 |
| 001 |
ES-VlRAB000086039 |
| 003 |
ES-VlRAB |
| 005 |
20251121154940.0 |
| 008 |
000211s1999 sp 000 0 spa c |
| 017 |
|
|
|a S 1320-1999
|
| 020 |
|
|
|a 8493124702
|
| 040 |
|
|
|a VA-BCL,
|b spa
|
| 080 |
|
|
|a 641.55(083.12)
|
| 100 |
1 |
|
|a Sánchez Marcos, Marta
|9 2123
|
| 245 |
1 |
0 |
|a Almanaque de cocina tradicional /
|c Marta Sánchez Marcos.
|
| 260 |
|
|
|a [S.l.] :
|b Casa Editorial Gabriel Rivas,
|c imp. 1999
|e (Béjar :
|f Artes Gráficas Bretón)
|
| 300 |
|
|
|a 306 p. ;
|c 29 cm.
|
| 650 |
|
|
|a Cocina
|9 3810
|
| 953 |
|
|
|a Institucionales de Salamanca
|b SALAMANCA. Biblioteca de Temas Salmantinos
|c Referencia
|k Normal
|j TSD 621
|9 2607
|p 74558121
|
| 953 |
|
|
|a Institucionales de Salamanca
|b SALAMANCA. Biblioteca de Temas Salmantinos
|c Referencia
|k Normal
|j TS 2122
|9 2606
|p 74558120
|
| 999 |
|
|
|c 123147
|d 123146
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 TS_2122
|7 0
|9 210511
|a DISAL
|b DISAL
|c REF
|d 2025-11-21
|o TS 2122
|p btesa-74558120
|x a:Institucionales de Salamanca
|x 9:2606
|y LIB
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 TSD_621
|7 0
|9 210512
|a DISAL
|b DISAL
|c REF
|d 2025-11-21
|o TSD 621
|p btesa-74558121
|x a:Institucionales de Salamanca
|x 9:2607
|y LIB
|
