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| LEADER |
00000nam a2200000 i 4500 |
| 001 |
ES-VlRAB000106959 |
| 003 |
ES-VlRAB |
| 005 |
20251121155206.0 |
| 008 |
020722s2002 sp 001 0 spa d |
| 017 |
|
|
|a M 23429-2002
|
| 020 |
|
|
|a 8420645249
|
| 040 |
|
|
|a VA-BCL,
|b spa
|d BTESA
|
| 080 |
|
|
|a 641.55(460.187)(083.12)
|
| 100 |
1 |
|
|a Núñez Mateos, Elisa
|9 4319
|
| 245 |
1 |
0 |
|a Cocina charra
|b : plaza mayor de la gastronomía salmantina /
|c Elisa Núñez Mateos, Arturo González Martín ; prólogo de Ramón Roteta.
|
| 260 |
|
|
|a Madrid :
|b Alianza editorial,
|c D.L. 2002.
|
| 300 |
|
|
|a 228 p. ;
|c 23 cm.
|
| 650 |
|
4 |
|a Cocina salmantina -
|x Recetas
|9 4320
|
| 700 |
1 |
|
|a González Martín, Arturo
|9 4321
|
| 700 |
1 |
|
|a Roteta, Ramón
|9 4322
|
| 953 |
|
|
|a Institucionales de Salamanca
|b SALAMANCA. Biblioteca de Temas Salmantinos
|c Referencia
|k Normal
|j TS 2632
|9 3269
|p 74568251
|
| 999 |
|
|
|c 123494
|d 123493
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 TS_2632
|7 0
|9 210978
|a DISAL
|b DISAL
|c REF
|d 2025-11-21
|o TS 2632
|p btesa-74568251
|x a:Institucionales de Salamanca
|x 9:3269
|y LIB
|
