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| LEADER |
00000nam a2200000 i 4500 |
| 001 |
ES-VlRAB000298006 |
| 003 |
ES-VlRAB |
| 005 |
20251121160015.0 |
| 008 |
061009s2005 sp 000 0 spa d |
| 017 |
|
|
|a S 1204-2005
|
| 035 |
|
|
|a BPSA 0114541
|
| 040 |
|
|
|a BPSA,
|b spa
|d BTESA
|
| 080 |
|
|
|a 641.5(460.18)
|
| 245 |
0 |
0 |
|a Cocina, Arte y Literatura :
|b (degustación castellano leonesa de la A a la Z).
|
| 250 |
|
|
|a Ed. no venal.
|
| 260 |
|
|
|a Salamanca :
|b Salamanca 2005 Plaza Mayor de Europa,
|c 2005.
|
| 300 |
|
|
|a 139 p. :
|b il. ;
|c 15x21 cm.
|
| 650 |
|
4 |
|a Gastronomía -
|z Castilla y León
|9 4706
|
| 953 |
|
|
|a Institucionales de Salamanca
|b SALAMANCA. Biblioteca de Temas Salmantinos
|c Referencia
|k Normal
|j TS 3706
|9 4586
|p 74594176
|
| 999 |
|
|
|c 124659
|d 124658
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 TS_3706
|7 0
|9 212611
|a DISAL
|b DISAL
|c REF
|d 2025-11-21
|o TS 3706
|p btesa-74594176
|x a:Institucionales de Salamanca
|x 9:4586
|y LIB
|
