|
|
|
|
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
ES-VlRAB001226448 |
| 003 |
ES-VlRAB |
| 005 |
20251121160744.0 |
| 008 |
090311s2007 sp a g l000 0 spa c |
| 017 |
|
|
|a S 1725-2007
|
| 035 |
|
|
|a CCSAL 0047712
|
| 040 |
|
|
|a CCSAL
|d IIDEN
|
| 080 |
|
|
|a 641.55(083.12)
|
| 245 |
0 |
0 |
|a Recetario de cerdo ibérico de Salamanca.
|
| 260 |
|
|
|a Salamanca :
|b Diputación de Salamanca, Departamento de Turismo,
|c 2007.
|
| 300 |
|
|
|a [28] p. :
|b il. ;
|c 15 x 21 cm.
|
| 650 |
|
4 |
|a Carne de cerdo -
|v Recetas
|9 7508
|
| 953 |
|
|
|a Institucionales de Salamanca
|b SALAMANCA. Biblioteca de Temas Salmantinos
|c Referencia
|k Normal
|j TSF 1026
|p 75608878
|
| 999 |
|
|
|c 125711
|d 125710
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 TSF_1026
|7 0
|9 214236
|a DISAL
|b DISAL
|c REF
|d 2025-11-21
|o TSF 1026
|p btesa-75608878
|x a:Institucionales de Salamanca
|y LIB
|
